How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Taco Salad?

You need 9 ingredients. The key ingredients include: 2 cans (16 ounces each) chili beans, undrained, 1 package (10-1/2 ounces) corn chips, 2 cups shredded cheddar cheese, 4 cups chopped lettuce, and more.

Is 10-Minute Taco Salad suitable as salads?

Yes, 10-Minute Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 10-Minute Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Taco Salad Recipe

Name: 10-Minute Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) chili beans, undrained; 1 package (10-1/2 ounces) corn chips; 2 cups shredded cheddar cheese; 4 cups chopped lettuce; 2 small tomatoes, chopped; 1 small onion, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/4 cups salsa; 1/2 cup sour cream

10-Minute Taco Salad – a delicious recipe with chili beans, corn chips, cheddar cheese, chopped lettuce, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (16 ounces each) chili beans, undrained
1 package (10-1/2 ounces) corn chips
2 cups shredded cheddar cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/4 cups salsa
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

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