Fresh, crisp and full of flavor — this 10-Minute Taco Salad is a must-try. Made with chili beans, corn chips, cheddar cheese and chopped lettuce. Easy s…
This 10-Minute Taco Salad relies on simple, everyday ingredients such as (10-1/2 ounces) corn chips, shredded cheddar cheese, chopped lettuce and small tomatoes, chopped. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026