Greek-Style Lamb Kebabs With Tzatziki Recipe

Name: Greek-Style Lamb Kebabs With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb fillets, cubed; 2 tablespoons dried oregano; 1 tablespoon olive oil; 1 garlic clove, crushed; 1 garlic clove, crushed; 200 g plain yogurt; 1 lebanese cucumber, finely grated; 12 red onion, finely diced; 1 tablespoon Italian parsley, chopped; 1 tablespoon mint, chopped

Servings: persons

800 g lamb fillets, cubed
2 tablespoons dried oregano
1 tablespoon olive oil
1 garlic clove, crushed
1 garlic clove, crushed
200 g plain yogurt
1 lebanese cucumber, finely grated
12 red onion, finely diced
1 tablespoon Italian parsley, chopped
1 tablespoon mint, chopped

1
Mix marinade ingredients in shallow dish.
2
Add lamb, turning to coat thoroughly.
3
Lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
4
Preheat grill plate or BBQ grill to high.
5
Thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
6
Meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
7
Serve alongside kebabs and offer a salad.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g lamb fillets, cubed, 2 tablespoons dried oregano, 1 tablespoon olive oil, 1 garlic clove, crushed, and more.

Yes, Greek-Style Lamb Kebabs With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lamb Kebabs With Tzatziki

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