How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Hamburger Pitas?

You need 13 ingredients. The key ingredients include: 6 pita bread, 2 lbs ground pork (or lamb or combination), 2 cups plain yogurt, 1 teaspoon basil, and more.

Is Greek Style Hamburger Pitas suitable as meat & poultry?

Yes, Greek Style Hamburger Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Hamburger Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Hamburger Pitas Recipe

Name: Greek Style Hamburger Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita bread; 2 lbs ground pork (or lamb or combination); 2 cups plain yogurt; 1 teaspoon basil; 1 teaspoon oregano; 2 chopped garlic cloves; ½ cup chopped fresh cilantro; ½ cup chopped green onion; salt and pepper; 1 teaspoon grated lemon peel; ¾ teaspoon sugar; 1 cucumber, sliced; 2 tomatoes, sliced

Try this homemade Greek Style Hamburger Pitas recipe the whole family will love. Made with pita bread, ground pork, plain yogurt and basil. Easy step-by…

This Greek Style Hamburger Pitas relies on simple, everyday ingredients such as pita bread, plain yogurt, basil and oregano. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Hamburger Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions