Greek-Style Halibut Recipe

Name: Greek-Style Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 halibut fillets (about 4 oz. each); 1/2 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 1 fennel bulb, trimmed and cut into wedges; 1 tablespoon ouzo or other anise-flavored liqueur; 2 garlic cloves, finely chopped; 1 can (14.5 oz.) diced or chopped tomatoes; 1 can (14.5 oz.) chickpeas, drained and rinsed; 2 tablespoons roughly chopped fresh oregano leaves

Servings: persons

2 tablespoons olive oil, divided
4 halibut fillets (about 4 oz. each)
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 fennel bulb, trimmed and cut into wedges
1 tablespoon ouzo or other anise-flavored liqueur
2 garlic cloves, finely chopped
1 can (14.5 oz.) diced or chopped tomatoes
1 can (14.5 oz.) chickpeas, drained and rinsed
2 tablespoons roughly chopped fresh oregano leaves

1
Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub halibut with 1/4 tsp. salt and 1/4 tsp. pepper. Lightly brown fish in frying pan on one side only, 3 to 4 minutes. Transfer to a plate.
2
Add remaining oil to frying pan along with fennel and ouzo. Cook, stirring frequently, until light golden and almost tender, about 8 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
3
Add tomatoes, 1/2 cup water, chickpeas, remaining salt and pepper, and the oregano and bring to a boil. Reduce heat to maintain a steady simmer. Lay halibut fillets, browned side up, in sauce and simmer until fish is cooked through, 5 to 10 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 halibut fillets (about 4 oz. each), 1/2 teaspoon kosher salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Greek-Style Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Halibut

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