How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Halibut?

You need 6 ingredients. The key ingredients include: 24 ounces halibut fillets, 1 large red onion, 2 teaspoons oregano, 4 tablespoons lemon juice, and more.

Is Greek Style Halibut suitable as seafood?

Yes, Greek Style Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Halibut Recipe

Name: Greek Style Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets; 1 large red onion; 2 teaspoons oregano; 4 tablespoons lemon juice; 2 tablespoons fresh minced parsley; 1/4 cup blue cheese

Greek Style Halibut – a delicious recipe with red onion, oregano, lemon juice, parsley, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces halibut fillets
1 large red onion
2 teaspoons oregano
4 tablespoons lemon juice
2 tablespoons fresh minced parsley
1/4 cup blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Greek Style Halibut

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