How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 2 small summer squash, thinly sliced, 2 small zucchini, thinly sliced, 1 medium tomatoes, seeded and chopped, 1/4 cup pitted ripe olives, and more.

Is Greek Style Grilled Vegetables suitable as vegetarian?

Yes, Greek Style Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Style Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Grilled Vegetables Recipe

Name: Greek Style Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small summer squash, thinly sliced; 2 small zucchini, thinly sliced; 1 medium tomatoes, seeded and chopped; 1/4 cup pitted ripe olives; 2 tablespoons green onions, chopped; 2 teaspoons olive oil; 1 teaspoon lemon juice; 3/4 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tablespoons parmesan cheese, grated

Try this homemade Greek Style Grilled Vegetables recipe the whole family will love. Made with summer, zucchini, tomatoes and olives. Easy step-by-step i…

This Greek Style Grilled Vegetables relies on simple, everyday ingredients such as pitted ripe olives, green onions, chopped, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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