Greek-Style Fish with Yogurt and Lemon

1. 1

   Preheat oven to 450 degrees F, with a rack in middle position.

2. 2

   Lightly coat fish with oil, season with salt and pepper, and arrange skinned-side down on a sheet pan (lined with foil for easier cleanup, if you like).

3. 3

   Top the fish with lemon slices, drizzle with a little more oil, then roast until just cooked through, 10 to 12 minutes.

4. 4

   Use a spatula to cut and serve fish directly from pan onto plates.

5. 5

   Spoon any pan juices over top, then squeeze on juice from roasted lemon slices, taking care not to burn your hands and to remove any seeds.

6. 6

   Top fish with a sprinkle of salt, 1 or 2 spoonfuls of the yogurt, some dill, and drizzle with olive oil.

7. 7

   You can also let people help themselves to toppings at the table.

8. 8

   Looking for more dinner options?

9. 9

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.