How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Fish with Yogurt and Lemon?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. piece skinless thick, white flaky fish, such as halibut, cod, or mahimahi, olive oil, salt and pepper, 1 large lemon, thinly sliced, and more.

Is Greek-Style Fish with Yogurt and Lemon suitable as seafood?

Yes, Greek-Style Fish with Yogurt and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Fish with Yogurt and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Fish with Yogurt and Lemon Recipe

Name: Greek-Style Fish with Yogurt and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. piece skinless thick, white flaky fish, such as halibut, cod, or mahimahi; olive oil; salt and pepper; 1 large lemon, thinly sliced; 1/2 c. Greek yogurt; Handful of fresh dill, roughly chopped

Greek-Style Fish with Yogurt and Lemon – a delicious recipe with mahimahi, olive oil, salt, lemon, Greek yogurt, Handful of fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. piece skinless thick, white flaky fish, such as halibut, cod, or mahimahi
olive oil
salt and pepper
1 large lemon, thinly sliced
1/2 c. Greek yogurt
Handful of fresh dill, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Greek-Style Fish with Yogurt and Lemon

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