How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 14 ingredients. The key ingredients include: 1 head lettuce, 1/4 lb. salami, rolled, 6 oz. pepperoni, sliced thin, 1 chunk hard Provolone cheese, cubed, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/4 lb. salami, rolled; 6 oz. pepperoni, sliced thin; 1 chunk hard Provolone cheese, cubed; 1/4 lb. sliced soft Provolone cheese, rolled; pepperoncini peppers; 2 tomatoes, cut in quarters; 1 can large pitted black olives; 1 jar green olives; 1 jar artichokes; 1 jar marinated mushrooms; 1/2 sliced Vidalia onion (optional); 1 can anchovies; oil and wine vinegar or Zesty Italian dressing

Antipasto Salad

Eats Now Editorial Team · 277 kcal · Salads

Antipasto Salad – a delicious recipe with head lettuce, salami, pepperoni, Provolone cheese, Provolone cheese, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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