How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Chickpea Salad?

You need 12 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans chickpeas, drained and rinsed, 1/2 small red onion, minced, 3/4 cup cucumber, peeled, and chopped (about 1/2 large cucumber), 1/4 cup fresh mint leaves, minced, and more.

Is Greek-Style Chickpea Salad suitable as salads?

Yes, Greek-Style Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Chickpea Salad Recipe

Name: Greek-Style Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained and rinsed; 1/2 small red onion, minced; 3/4 cup cucumber, peeled, and chopped (about 1/2 large cucumber); 1/4 cup fresh mint leaves, minced; 2 ounces feta cheese, crumbled (about 1/2 cup); 1 tablespoon fresh parsley, minced; 3 tablespoons lemon juice; 2 tablespoons kalamata olives, pitted and minced; 1 tablespoon Dijon mustard (use any variation); 1 tablespoon olive oil; 1 garlic clove, minced; salt and pepper (to taste)

Greek-Style Chickpea Salad

Eats Now Editorial Team · 227 kcal · Salads

Greek-Style Chickpea Salad – a delicious recipe with chickpeas, red onion, cucumber, mint, feta cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Style Chickpea Salad

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