Greek Style Chicken Skewers Recipe

Name: Greek Style Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup low-fat plain yogurt; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon poultry seasoning; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon grated lemon peel; ¼ teaspoon onion powder; ¼ teaspoon pepper; 1 lb boneless skinless chicken breast, cut into strips

Servings: persons

¾ cup low-fat plain yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon poultry seasoning
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon grated lemon peel
¼ teaspoon onion powder
¼ teaspoon pepper
1 lb boneless skinless chicken breast, cut into strips

1
In a bowl, combine all ingredients, tossing lightly.
2
Refrigerate chicken for 10 minutes or up to 8 hours.
3
Remove chicken from marinade; discard marinade.
4
Thread chicken onto eight metal or soaked wooden skewers.
5
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
6
Grill chicken, covered, over medium heat or broil 4 inches from the heat 5-7 minutes or until chicken is no longer pink, turning once.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup low-fat plain yogurt, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 teaspoon poultry seasoning, and more.

Yes, Greek Style Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Chicken Skewers

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