How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Chicken and Cabbage?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken cutlets (cut in half), 8 ounces all-natural plum sauce, 12-¾ cup organic chicken broth, 1 ½ teaspoons ground ginger, and more.

Is Asian Style Chicken and Cabbage suitable as meat & poultry?

Yes, Asian Style Chicken and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Chicken and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Chicken and Cabbage Recipe

Name: Asian Style Chicken and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken cutlets (cut in half); 8 ounces all-natural plum sauce; 12-¾ cup organic chicken broth; 1 ½ teaspoons ground ginger; 2 tablespoons crushed garlic; 8 ounces cut cabbage (like for coleslaw); black pepper; sesame oil

Asian Style Chicken and Cabbage – a delicious recipe with chicken cutlets, sauce, chicken broth, ground ginger, garlic, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken cutlets (cut in half)
8 ounces all-natural plum sauce
12-¾ cup organic chicken broth
1 ½ teaspoons ground ginger
2 tablespoons crushed garlic
8 ounces cut cabbage (like for coleslaw)
black pepper
sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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