How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Chicken and Cabbage?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken cutlets (cut in half), 8 ounces all-natural plum sauce, 12-¾ cup organic chicken broth, 1 ½ teaspoons ground ginger, and more.

Is Asian Style Chicken and Cabbage suitable as meat & poultry?

Yes, Asian Style Chicken and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Chicken and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Chicken and Cabbage Recipe

Name: Asian Style Chicken and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken cutlets (cut in half); 8 ounces all-natural plum sauce; 12-¾ cup organic chicken broth; 1 ½ teaspoons ground ginger; 2 tablespoons crushed garlic; 8 ounces cut cabbage (like for coleslaw); black pepper; sesame oil

Try this homemade Asian Style Chicken and Cabbage recipe the whole family will love. Made with chicken cutlets, sauce, chicken broth and ground ginger. …

This Asian Style Chicken and Cabbage relies on simple, everyday ingredients such as all-natural plum sauce, organic chicken broth, ground ginger and crushed garlic. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken cutlets (cut in half)
8 ounces all-natural plum sauce
12-¾ cup organic chicken broth
1 ½ teaspoons ground ginger
2 tablespoons crushed garlic
8 ounces cut cabbage (like for coleslaw)
black pepper
sesame oil

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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