Greek-Style Burgers With Feta Aioli Recipe

Name: Greek-Style Burgers With Feta Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli:; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons light mayonnaise; 2 tablespoons plain fat-free yogurt; 1/4 teaspoon coarsely ground black pepper; 1 garlic clove, minced; Burgers:; 5 (1/2-inch-thick) slices red onion; Cooking spray; 1 pound lean ground round; 2/3 cup fresh breadcrumbs; 1/3 cup chopped bottled roasted red bell peppers; 1/4 cup chopped fresh parsley; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg, lightly beaten; 2 garlic cloves, crushed; 5 (1 1/2-ounce) sourdough sandwich buns

Servings: persons

Aioli:
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons light mayonnaise
2 tablespoons plain fat-free yogurt
1/4 teaspoon coarsely ground black pepper
1 garlic clove, minced
Burgers:
5 (1/2-inch-thick) slices red onion
Cooking spray
1 pound lean ground round
2/3 cup fresh breadcrumbs
1/3 cup chopped bottled roasted red bell peppers
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg, lightly beaten
2 garlic cloves, crushed
5 (1 1/2-ounce) sourdough sandwich buns

1
To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
2
Prepare grill or broiler.
3
To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
4
Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Aioli:, 1/2 cup (2 ounces) crumbled feta cheese, 2 tablespoons light mayonnaise, 2 tablespoons plain fat-free yogurt, and more.

Yes, Greek-Style Burgers With Feta Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Burgers With Feta Aioli

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