How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Brunch Bread?

You need 10 ingredients. The key ingredients include: ½ cup Bisquick baking mix, ½ cup feta cheese, crumbled, 1 teaspoon dried basil leaves, 1 teaspoon dried oregano leaves, and more.

Is Greek Style Brunch Bread suitable as breakfast?

Yes, Greek Style Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Style Brunch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Brunch Bread Recipe

Name: Greek Style Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Bisquick baking mix; ½ cup feta cheese, crumbled; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 3 cups Bisquick baking mix; ¾ cup sun-dried tomato packed in oil, drained, chopped; ½ cup ripe olives, chopped; 1 cup hot water; 3 tablespoons vegetable oil; 1 egg

Start your day right with this Greek Style Brunch Bread recipe. Made with Bisquick baking mix, feta cheese, basil and oregano. Easy step-by-step instruc…

This Greek Style Brunch Bread relies on simple, everyday ingredients such as bisquick baking mix, feta cheese, crumbled, dried basil leaves and dried oregano leaves. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Brunch Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions