Name: Greek-Style Beans And Lamb
Yield: 4 servings
Ingredients: 1 lb. dried small white beans; 1 c. onions, chopped; 2 Tbsp. olive oil; 1 1/2 lb. boneless lamb, cut into 1-inch cubes; 2 garlic cloves, minced; 2 tsp. salt; 1/2 tsp. oregano, crushed; 1/2 tsp. pepper; 1 bay leaf; 1 c. tomatoes, peeled and diced; lemon juice to taste; fresh parsley to taste

Servings: persons

1 lb. dried small white beans
1 c. onions, chopped
2 Tbsp. olive oil
1 1/2 lb. boneless lamb, cut into 1-inch cubes
2 garlic cloves, minced
2 tsp. salt
1/2 tsp. oregano, crushed
1/2 tsp. pepper
1 bay leaf
1 c. tomatoes, peeled and diced
lemon juice to taste
fresh parsley to taste

1
Soak beans, drain and rinse.
2
Add 6 cups fresh water; cover and simmer about 1 hour or until nearly tender.
3
Drain.
4
In Dutch oven or heavy kettle, saute onion in olive oil.
5
Add lamb and brown on all sides.
6
Add beans, 1 1/4 cups water and seasonings. Simmer, covered, for 45 minutes.
7
Add tomatoes and 1/4 cup chopped parsley.
8
Additional water may be added, if necessary.
9
Simmer, covered, about 20 minutes longer or until beans and lamb are tender.
10
Sprinkle with lemon juice; garnish with additional chopped parsley.
11
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Greek-Style Beans And Lamb

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