How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 lb. chicken, cooked, boned, skin removed and cut up, 1 c. diced celery, 1 diced onion, 2 beaten eggs, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cooked, boned, skin removed and cut up; 1 c. diced celery; 1 diced onion; 2 beaten eggs; 1 c. chicken broth; 1 can cream of mushroom soup; 1 1/2 c. coarsely crushed Ritz crackers; 1 c. diced cheese

Chicken Casserole – a delicious recipe with chicken, celery, onion, eggs, chicken broth, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cooked, boned, skin removed and cut up
1 c. diced celery
1 diced onion
2 beaten eggs
1 c. chicken broth
1 can cream of mushroom soup
1 1/2 c. coarsely crushed Ritz crackers
1 c. diced cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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