How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb. dried black-eyed peas or navy or pea beans, 2 large carrots, peeled and diced, 1 large onion, peeled and finely chopped (about 1 1/2 c.), 1 c. finely chopped celery, and more.

Is Greek-Style Bean Soup suitable as soups & stews?

Yes, Greek-Style Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Style Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Bean Soup Recipe

Name: Greek-Style Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas or navy or pea beans; 2 large carrots, peeled and diced; 1 large onion, peeled and finely chopped (about 1 1/2 c.); 1 c. finely chopped celery; 2 large cloves garlic, peeled and minced; 1 tsp. dried mint leaves; 2 bay leaves; 1 Tbsp. chopped fresh parsley; 1/2 tsp. fines herbs (available in supermarket spice section); 1/2 c. extra-virgin olive oil; 1 (8 oz.) can tomato sauce; 2 beef bouillon cubes; salt and black pepper to taste

Greek-Style Bean Soup

Eats Now Editorial Team · 655 kcal · Soups & Stews

Greek-Style Bean Soup – a delicious recipe with black-eyed peas, carrots, onion, celery, garlic, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek-Style Bean Soup

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