How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Baked Eggplant?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, halved, 2 tbsp olive oil, 1/2 cup basmati rice, rinsed well, 2/3 cup chopped cucumber, and more.

Is Greek Style Baked Eggplant suitable as vegetarian?

Yes, Greek Style Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Style Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Baked Eggplant Recipe

Name: Greek Style Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, halved; 2 tbsp olive oil; 1/2 cup basmati rice, rinsed well; 2/3 cup chopped cucumber; 3 oz cherry tomatoes, halved; 2 tbsp capers, drained; 3 None sun-dried tomatoes, sliced; 4 oz haloumi cheese, grated; 2 tbsp fresh chopped flat-leaf parsley

Try this homemade Greek Style Baked Eggplant recipe the whole family will love. Made with eggplants, olive oil, basmati rice and cucumber. Easy step-by-…

This Greek Style Baked Eggplant relies on simple, everyday ingredients such as medium eggplants, halved, olive oil, basmati rice, rinsed well and chopped cucumber. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, halved
2 tbsp olive oil
1/2 cup basmati rice, rinsed well
2/3 cup chopped cucumber
3 oz cherry tomatoes, halved
2 tbsp capers, drained
3 None sun-dried tomatoes, sliced
4 oz haloumi cheese, grated
2 tbsp fresh chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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