How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Asparagus With Olive Oil and Tomato?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, 2 garlic cloves, minced, 1 medium onion, chopped, ¼ cup fresh Italian parsley, chopped, and more.

Is Greek Style Asparagus With Olive Oil and Tomato suitable as vegetarian?

Yes, Greek Style Asparagus With Olive Oil and Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Style Asparagus With Olive Oil and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Asparagus With Olive Oil and Tomato Recipe

Name: Greek Style Asparagus With Olive Oil and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 garlic cloves, minced; 1 medium onion, chopped; ¼ cup fresh Italian parsley, chopped; 1 cup chopped ripe tomatoes; 1 12 lbs asparagus; 2 tablespoons dry white wine; salt and black pepper, to taste

Greek Style Asparagus With Olive Oil and Tomato – a delicious recipe with olive oil, garlic, onion, fresh Italian parsley, chopped ripe tomatoes, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup olive oil
2 garlic cloves, minced
1 medium onion, chopped
¼ cup fresh Italian parsley, chopped
1 cup chopped ripe tomatoes
1 12 lbs asparagus
2 tablespoons dry white wine
salt and black pepper, to taste

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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Greek Style Asparagus With Olive Oil and Tomato

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