How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Asparagus With Olive Oil and Tomato?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, 2 garlic cloves, minced, 1 medium onion, chopped, ¼ cup fresh Italian parsley, chopped, and more.

Is Greek Style Asparagus With Olive Oil and Tomato suitable as vegetarian?

Yes, Greek Style Asparagus With Olive Oil and Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Style Asparagus With Olive Oil and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Asparagus With Olive Oil and Tomato

Name: Greek Style Asparagus With Olive Oil and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 garlic cloves, minced; 1 medium onion, chopped; ¼ cup fresh Italian parsley, chopped; 1 cup chopped ripe tomatoes; 1 12 lbs asparagus; 2 tablespoons dry white wine; salt and black pepper, to taste

Try this homemade Greek Style Asparagus With Olive Oil and Tomato recipe the whole family will love. Made with olive oil, garlic, onion and fresh Italia…

This Greek Style Asparagus With Olive Oil and Tomato relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, medium onion, chopped and chopped ripe tomatoes. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

¼ cup olive oil
2 garlic cloves, minced
1 medium onion, chopped
¼ cup fresh Italian parsley, chopped
1 cup chopped ripe tomatoes
1 12 lbs asparagus
2 tablespoons dry white wine
salt and black pepper, to taste

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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