How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Pitas?

You need 9 ingredients. The key ingredients include: 1/2 tsp. olive oil, 1 medium onion, sliced in wedges, 2 medium red bell peppers, seeded and sliced 3/4-inch thick, 2 medium yellow or green bell peppers, seeded and sliced 3/4-inch thick, and more.

Is Greek Stuffed Pitas suitable as general?

Yes, Greek Stuffed Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Pitas Recipe

Name: Greek Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. olive oil; 1 medium onion, sliced in wedges; 2 medium red bell peppers, seeded and sliced 3/4-inch thick; 2 medium yellow or green bell peppers, seeded and sliced 3/4-inch thick; 2 cloves garlic, minced 1 large firm ripe tomato, cut into wedges; ⅓ cup Greek or kalamata olives, pitted and coarsely chopped; 1/2 tsp. dried oregano; 4 large pitas; 2 oz. feta cheese, optional

Greek Stuffed Pitas – a delicious recipe with olive oil, onion, red bell peppers, green bell peppers, garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. olive oil
1 medium onion, sliced in wedges
2 medium red bell peppers, seeded and sliced 3/4-inch thick
2 medium yellow or green bell peppers, seeded and sliced 3/4-inch thick
2 cloves garlic, minced 1 large firm ripe tomato, cut into wedges
⅓ cup Greek or kalamata olives, pitted and coarsely chopped
1/2 tsp. dried oregano
4 large pitas
2 oz. feta cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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