Homemade Hot Sauce

1. 1

   Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.

2. 2

   Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.

3. 3

   Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.

4. 4

   Note: Hot sauce may separate. This is normal; shake before use.

* Per serving · 4 servings · Values may vary.

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