How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 24 fresh mushrooms, stems removed, 1 (10 ounce) package frozen spinach, defrosted, ½ cup parmesan cheese, grated, 4 ounces feta cheese, crumbled, and more.

Is Greek Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Greek Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Mushrooms Recipe

Name: Greek Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh mushrooms, stems removed; 1 (10 ounce) package frozen spinach, defrosted; ½ cup parmesan cheese, grated; 4 ounces feta cheese, crumbled; ½ cup green onion, finely chopped; ½ cup fresh parsley, finely chopped; salt, to taste

Greek Stuffed Mushrooms – a delicious recipe with mushrooms, frozen spinach, parmesan cheese, feta cheese, green onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 fresh mushrooms, stems removed
1 (10 ounce) package frozen spinach, defrosted
½ cup parmesan cheese, grated
4 ounces feta cheese, crumbled
½ cup green onion, finely chopped
½ cup fresh parsley, finely chopped
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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