Greek Stuffed Chicken Breasts Recipe

Name: Greek Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 4 teaspoons olive oil, divided; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 ounces crumbled feta cheese; 1/4 cup grated Parmesan cheese; 6 bone-in chicken breast halves (9 ounces each); 1/4 cup lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
4 teaspoons olive oil, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
6 bone-in chicken breast halves (9 ounces each)
1/4 cup lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

1
In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender. Add spinach; cook and stir for 2 minutes or until heated through. Remove from the heat. Stir in cheeses.
2
Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Fill each pocket with 1/4 cup spinach mixture. Place chicken in a 13x9-in. baking dish. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken.
3
Cover and bake at 400u00b0 for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170u00b0. Remove skin before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 1/4 teaspoon crushed red pepper flakes, 4 teaspoons olive oil, divided, and more.

Yes, Greek Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Chicken Breasts

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