Greek Stuffed Bell Peppers And Tomatoes (Vegetarian) Recipe

Name: Greek Stuffed Bell Peppers And Tomatoes (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups brown rice, uncooked; 2 medium onions, diced; 3 tablespoons mccormick's all purpose Greek seasoning; 2 teaspoons mint leaves, dried (optional); 2 teaspoons oregano, dried (optional); 2 tablespoons parsley, dried (optional); 1 teaspoon black pepper; 6 -8 bell peppers, ripe (red or yellow) or 6 -8 firm tomatoes; 28 ounces tomatoes, petite diced

Servings: persons

4 cups water
2 cups brown rice, uncooked
2 medium onions, diced
3 tablespoons mccormick's all purpose Greek seasoning
2 teaspoons mint leaves, dried (optional)
2 teaspoons oregano, dried (optional)
2 tablespoons parsley, dried (optional)
1 teaspoon black pepper
6 -8 bell peppers, ripe (red or yellow) or 6 -8 firm tomatoes
28 ounces tomatoes, petite diced

1
Bring 4 cups of water slowly to a boil.
2
While the water is boiling mix the Greek spices (if not using the McCormick's then use the mint, oregano, and parsley), and black pepper.
3
Mix in the uncooked rice.
4
Add the diced onions.
5
Once the water is boiling, and the dry ingredients have been mixed, add the mixture to the water and cook according to the package directions for the rice.
6
While the rice is cooking cut the tops off of the peppers/tomatoes, just enough to get a spoon inside and clean out the seeds.
7
When the rice has finished cooking remove it from the stove and mix in the petite diced tomatoes.
8
Spoon the mixture into the peppers/tomatoes.
9
Place in a baking dish and bake at 350 for 45 minutes (or until they are tender).

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 2 cups brown rice, uncooked, 2 medium onions, diced, 3 tablespoons mccormick's all purpose Greek seasoning, and more.

Yes, Greek Stuffed Bell Peppers And Tomatoes (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Bell Peppers And Tomatoes (Vegetarian)

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