How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Round Bread?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 3/4 cup warm water (120u00b0 to 130u00b0), 1 egg, 1 tablespoon butter, softened, and more.

Is Cheesy Round Bread suitable as general?

Yes, Cheesy Round Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Round Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Round Bread Recipe

Name: Cheesy Round Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 3/4 cup warm water (120u00b0 to 130u00b0); 1 egg; 1 tablespoon butter, softened; 1-1/2 teaspoons garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 3/4 cup shredded cheddar cheese; 1/2 cup chopped ripe olives, well drained; 1 egg white, lightly beaten

Bake this irresistible Cheesy Round Bread at home. Made with hot roll, warm water, egg and butter. Easy step-by-step instructions included.

This Cheesy Round Bread relies on simple, everyday ingredients such as (16 ounces) hot roll mix, egg, butter, softened and garlic salt. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Round Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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