How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Bell Peppers?

You need 10 ingredients. The key ingredients include: 4 large bell peppers, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 cup crumbled feta cheese (4 oz), 1/2 cup couscous, and more.

Is Greek Stuffed Bell Peppers suitable as general?

Yes, Greek Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Bell Peppers Recipe

Name: Greek Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 cup crumbled feta cheese (4 oz); 1/2 cup couscous; 4 thinly sliced scallions, white and green parts separated; 1 garlic clove, minced; 1 teaspoon dried oregano; coarse salt; ground black pepper; lemon wedge

Try this homemade Greek Stuffed Bell Peppers recipe the whole family will love. Made with bell peppers, cannellini beans, feta cheese and couscous. Easy…

This Greek Stuffed Bell Peppers relies on simple, everyday ingredients such as large bell peppers, crumbled feta cheese (4 oz), couscous and garlic clove, minced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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