Golden Autumn Braid Bread Recipe

Name: Golden Autumn Braid Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 2 tablespoons warm water; 1 cup cooked mashed butternut squash or 1 cup sweet potatoes or 1 cup pumpkin puree; ⅓ cup warm milk; ¼ cup margarine, softened; 1 egg; 3 tablespoons brown sugar; ¼ teaspoon salt; 3 cups flour; 1 teaspoon oil; 1 egg, beaten; 1 tablespoon water

Servings: persons

1 (1/4 ounce) package active dry yeast
2 tablespoons warm water
1 cup cooked mashed butternut squash or 1 cup sweet potatoes or 1 cup pumpkin puree
⅓ cup warm milk
¼ cup margarine, softened
1 egg
3 tablespoons brown sugar
¼ teaspoon salt
3 cups flour
1 teaspoon oil
1 egg, beaten
1 tablespoon water

1
Preheat oven to 350.
2
Dissolve yeast in warm water in a small bowl.
3
In a large bowl, combine squash, milk, margarine, egg, brown sugar and salt and mix them well.
4
Add yeast mixture to squash mixture along with 1 1/2 cups flour.
5
Mix well and add enough flour to form a soft dough.
6
Turn onto floured surface and knead until smooth and elastic, around 6-8 minutes.
7
Coat a large bowl with oil, add the dough and turn it to coat with oil.
8
Cover bowl and let rise in a warm, draft-free place until dough doubles, around 1 hour.
9
Punch down dough.
10
Divide dough into thirds and roll each third into an 18 inch rope.
11
On a greased baking sheet, braid the three ropes together.
12
Pinch ends, cover and let the dough rise until it is almost doubled, around 30 minutes.
13
Combine beaten egg and water to make a glaze.
14
Brush the glaze over the dough.
15
Bake 20 to 25 minutes until the bread is golden brown.
16
Remove from the baking sheet and cool on a wire rack.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 2 tablespoons warm water, 1 cup cooked mashed butternut squash or 1 cup sweet potatoes or 1 cup pumpkin puree, ⅓ cup warm milk, and more.

Yes, Golden Autumn Braid Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Autumn Braid Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions