Greek Stuffed Banana Peppers Recipe

Name: Greek Stuffed Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large banana peppers; 1/2 teaspoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 8 pitted Greek olives, sliced; 1/3 cup crumbled feta cheese; 1/4 cup dry bread crumbs; 1/4 cup water; 1/4 cup egg substitute; 1/4 teaspoon pepper; 3/4 pound lean ground turkey; 2 cans (8 ounces each) no-salt-added tomato sauce

Servings: persons

8 large banana peppers
1/2 teaspoon olive oil
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons minced fresh basil or 1 tablespoon dried basil
8 pitted Greek olives, sliced
1/3 cup crumbled feta cheese
1/4 cup dry bread crumbs
1/4 cup water
1/4 cup egg substitute
1/4 teaspoon pepper
3/4 pound lean ground turkey
2 cans (8 ounces each) no-salt-added tomato sauce

1
Preheat oven to 350u00b0. Cut and discard tops from banana peppers; remove seeds. In a Dutch oven, cook peppers in boiling water 2 minutes. Drain and rinse in cold water; pat dry.
2
In a small skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in basil; transfer to a large bowl. Stir in olives, cheese, bread crumbs, water, egg substitute and pepper. Add turkey; mix lightly but thoroughly.
3
Spoon mixture into banana peppers. Place in a 13x9-in. baking dish coated with cooking spray; top with tomato sauce. Bake, covered, 45-50 minutes or until a thermometer inserted in turkey mixture reads 165u00b0 and peppers are tender.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large banana peppers, 1/2 teaspoon olive oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Greek Stuffed Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Banana Peppers

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