Greek Stuff Mushrooms Recipe

Name: Greek Stuff Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 whole Large Stuffing Mushrooms; 1/2 pounds Cream Cheese; 10 ounces, weight Chopped Spinach, Fresh Or Frozen; 3 whole Green Onions, Finely Chop; 4 cloves Garlic; 12 ounces, weight Feta Cheese, Crumbled; 1 teaspoon Dried Oregano; 6 ounces, weight Parmesan Cheese, Grated; 1/2 teaspoons Lemon Pepper; 1/2 teaspoons Seasoned Salt; 4 Tablespoons Butter, Divided

Servings: persons

30 whole Large Stuffing Mushrooms
1/2 pounds Cream Cheese
10 ounces, weight Chopped Spinach, Fresh Or Frozen
3 whole Green Onions, Finely Chop
4 cloves Garlic
12 ounces, weight Feta Cheese, Crumbled
1 teaspoon Dried Oregano
6 ounces, weight Parmesan Cheese, Grated
1/2 teaspoons Lemon Pepper
1/2 teaspoons Seasoned Salt
4 Tablespoons Butter, Divided

1
Cook or thaw and then drain/squeeze out the excess moisture from the spinach.
2
If you cooked fresh spinach, let it cool.
3
Clean the mushrooms and remove the stems.
4
Chop 2 dozen stems, discard the rest.
5
Melt 1 tablespoon butter in a pan.
6
Add the mushroom stems, green onions, and garlic.
7
Saute over medium-low heat until the liquid evaporates and the stems and onions are soft, about 5 minutes.
8
Soften the cream cheese in a microwave.
9
In a big bowl, mix the spinach, cream cheese, feta cheese and the onion/mushroom mixture.
10
Add the oregano, 1/2 cup of the parmesan, lemon pepper and seasoned salt.
11
Mix well.
12
Melt the remaining 3 tablespoons of butter and brush the mushroom bottoms (keeps them from wrinkling in the oven).
13
Fill each mushroom with a heaping teaspoon of filling and then dust with the remaining Parmesan cheese .
14
Bake in a preheated oven at 375F for 20 minutes.
15
Serve while still hot or warm.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 whole Large Stuffing Mushrooms, 1/2 pounds Cream Cheese, 10 ounces, weight Chopped Spinach, Fresh Or Frozen, 3 whole Green Onions, Finely Chop, and more.

Yes, Greek Stuff Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuff Mushrooms

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