Greek Stewed Potatoes, Green Beans and Zucchini

Name: Greek Stewed Potatoes, Green Beans and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 large onion, chopped; 2 large baking potatoes (1 1/4 lbs.), peeled and cut into 1/2-inch chunks; 2 medium zucchini, halved lengthwise and cut into 1/2-inch chunks; 16-oz. pkg. frozen cut green beans, thawed; 28-oz. can diced tomatoes; 1/2 tsp. dried oregano; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 4 oz. feta cheese, cut into chunks (1 cup; optional)

Servings: persons

1 Tbs. olive oil
1 large onion, chopped
2 large baking potatoes (1 1/4 lbs.), peeled and cut into 1/2-inch chunks
2 medium zucchini, halved lengthwise and cut into 1/2-inch chunks
16-oz. pkg. frozen cut green beans, thawed
28-oz. can diced tomatoes
1/2 tsp. dried oregano
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 oz. feta cheese, cut into chunks (1 cup; optional)

1
In large pot, heat oil over medium heat.
2
Add onion and cook, stirring often, until softened, 3 to 4 minutes.
3
Stir in potatoes until well combined.
4
Add 1/2 cup water.
5
Bring to a simmer, then cover and cook until potatoes are halfway tender, about 10 minutes.
6
Stir in zucchini, green beans, tomatoes (with liquid) and oregano.
7
Return to a simmer, cover and cook until vegetables are just tender, about 15 minutes.
8
Stir in parsley, dill, salt and pepper.
9
Ladle stew into shallow bowls and sprinkle some feta over each serving if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 large onion, chopped, 2 large baking potatoes (1 1/4 lbs.), peeled and cut into 1/2-inch chunks, 2 medium zucchini, halved lengthwise and cut into 1/2-inch chunks, and more.

Yes, Greek Stewed Potatoes, Green Beans and Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!