Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 1 12 lbs small onion (about 7); 3 cloves garlic, minced; 1 (28 ounce) can tomatoes; ½ cup beef stock; 1 (5 1/2 ounce) can tomato paste; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano; ½ teaspoon salt; ½ teaspoon pepper; ½ cup flour; ½ cup cold water; 1 green pepper, chopped; ½ cup feta cheese, crumbled; 2 tablespoons chopped freh parsley

Servings: persons

3 lbs stewing beef
1 12 lbs small onion (about 7)
3 cloves garlic, minced
1 (28 ounce) can tomatoes
½ cup beef stock
1 (5 1/2 ounce) can tomato paste
2 tablespoons red wine vinegar
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon pepper
½ cup flour
½ cup cold water
1 green pepper, chopped
½ cup feta cheese, crumbled
2 tablespoons chopped freh parsley

1
Cut beef into 1 inch cubes, trimming off any fat& place in Dutch oven.
2
Cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
3
Combine next 6 ingredients in a small bowl& pour into pot.
4
Cover& cook in 350F oven until beef is tender, about 3 hours.
5
Whisk flour into water, then whisk 1/2 cup of the hot liquid from the Dutch oven into the flour mixture.
6
Stir the mixture back into the Dutch oven.
7
Add the green pepper& cook, covered, until thickened, about 15 minutes.
8
Serve, sprinkled with feta& parsley.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs stewing beef, 1 12 lbs small onion (about 7), 3 cloves garlic, minced, 1 (28 ounce) can tomatoes, and more.

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew

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