How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Steak Salad?

You need 9 ingredients. The key ingredients include: 1 3/4-inch-thick beef top round steak, 1/2 tsp. salt, 1/2 tsp. ground pepper, 3 tbsp. fresh lemon juice, and more.

Is Greek Steak Salad suitable as salads?

Yes, Greek Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Steak Salad Recipe

Name: Greek Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4-inch-thick beef top round steak; 1/2 tsp. salt; 1/2 tsp. ground pepper; 3 tbsp. fresh lemon juice; 2 tbsp. extra-virgin olive oil; 1 package romaine salad mix (about 8 cups); 1/2 English (seedless) cucumber; 1 pt. grape tomatoes; 1 c. crumbled feta cheese

Greek Steak Salad – a delicious recipe with steak, salt, ground pepper, lemon juice, extra-virgin olive oil, salad mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4-inch-thick beef top round steak
1/2 tsp. salt
1/2 tsp. ground pepper
3 tbsp. fresh lemon juice
2 tbsp. extra-virgin olive oil
1 package romaine salad mix (about 8 cups)
1/2 English (seedless) cucumber
1 pt. grape tomatoes
1 c. crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

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Greek Steak Salad

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