Name: Greek Spinach Salad
Yield: 4 servings
Ingredients: Lemon Dressing; 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; Salad; 7 oz spinach, torn into bite-size pieces (5 cups); 1 head Boston lettuce, torn into bite-size pieces (4 cups); 1 package (4 oz) crumbled feta cheese (1 cup); 4 medium green onions, sliced (1/4 cup); 24 pitted ripe olives; 3 medium tomatoes, cut into wedges; 1 medium cucumber, sliced

Servings: 4 persons

Lemon Dressing
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Salad
7 oz spinach, torn into bite-size pieces (5 cups)
1 head Boston lettuce, torn into bite-size pieces (4 cups)
1 package (4 oz) crumbled feta cheese (1 cup)
4 medium green onions, sliced (1/4 cup)
24 pitted ripe olives
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced

1
1. In tightly covered container, shake all dressing ingredients.
2
2. In large bowl, toss salad ingredients and dressing. Serve immediately.
3
Nutrition Information:
4
1 Serving: Calories 140 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 680mg; Total Carbohydrate 6g (Dietary Fiber 2g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 70%; Vitamin C 30%; Calcium 10%; Iron 10% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1/2
5
*Percent Daily Values are based on a 2,000 calorie diet.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Greek Spinach Salad

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