Greek Spinach Pie(Spanakopetes) Recipe

Name: Greek Spinach Pie(Spanakopetes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) whole frozen spinach; 6 Tbsp. olive oil; 6 whole scallions, minced; 1 lb. Feta cheese; 12 oz. pot cheese; 1/2 c. finely chopped fresh parsley; 1/8 tsp. white pepper; 1 tsp. dill; 6 medium eggs, well beaten at room temperature; 1/2 lb. unsalted butter; 1 lb. phyllo, room temperature

Servings: persons

1
Thaw frozen spinach at room temperature for 2 hours.
2
Drain and chop into small pieces.
3
Heat oil and saute scallions until soft and wilted.
4
Add spinach and simmer until moisture evaporates. Rinse feta in cold water, drain and crumble it into bowl.
5
Blend in pot cheese, parsley, pepper and dill.
6
Add beaten eggs and mix well.
7
Add spinach and scallions and mix well.
8
Butter 11 x 14 x 2-inch pan and line it with about 12 to 15 sheets of phyllo, each sheet individually brushed with warm melted butter.
9
Spread spinach and cheese mixture on top.
10
Cover with about 12 to 15 more individually buttered phyllo sheets on top of one another.
11
Roll or push edges of phyllo down all around the pan to hold in mixture. Brush entire top and edges with warm melted butter.

1609

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (10 oz. each) whole frozen spinach, 6 Tbsp. olive oil, 6 whole scallions, minced, 1 lb. Feta cheese, and more.

Yes, Greek Spinach Pie(Spanakopetes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Spinach Pie(Spanakopetes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions