Greek Spinach Pie

1. 1

   Cook spinach and drain well.

2. 2

   Add 1/4 cup melted butter to spinach.

3. 3

   Mix eggs, onion and cheeses together and combine with spinach.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Butter bottom of 11 x 17 pan. Place 8 pastry sheets in pan 2 at a time, brushing every second sheet with melted butter.

6. 6

   Distribute spinach mixture evenly over pastry sheets.

7. 7

   Repeat process with 8 more pastry sheets.

8. 8

   With sharp knife cut through top to mark into squares.

9. 9

   Bake for 1 hour or until golden brown.

10. 10

    When cooled can be stored in refrigerator or frozen.

11. 11

    Reheat in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.