Sig's Tomato Cake with Cinnamon Sugar Drizzle

Name: Sig's Tomato Cake with Cinnamon Sugar Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup whole weat flour; 1 tsp baking,powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1 handful pine nuts,; 3/4 cup dark brown sugar , ( can use white ); 1 cup of blanched, seeded, peeled and chopped tomatoes (or use can but drain very well); 1/4 cup to 1/2 cup olive oil as needed; 2 tbsp apple cider or rasberry vinegar

Servings: persons

1
Drop tomatoes into boiling water and blanch, peel ,seed and chop finely or use can of choppes tomatoes but drain very well
2
mix all dry ingredients,.
3
in separate bowl mix all wet ingredients
4
then mix wet with dry , very gently , do not beat or over stir
5
grease a round 9 1/2 inch tin
6
add cake miz to tin and gently level out .
7
sprinkle with a little sugar and,cinnamon.
8
The cake is moist and sweet .
9
Bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
10
cut two slices of tomatoes and rub dark brown sugar into it ,sprinkle with a little cinnamon.
11
leave to soak for baking time , this will make a sugary syrup
12
just before serving,sprinkle with a dusting of edible gold dust

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup whole weat flour, 1 tsp baking,powder, 1 tsp baking soda, 1 tsp ground cinnamon, and more.

Yes, Sig's Tomato Cake with Cinnamon Sugar Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!