How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Melts?

You need 10 ingredients. The key ingredients include: 1 refrigerated bread dough (Pillsbury), 1 (9 ounce) package frozen chopped spinach, thawed, 1 plum tomato, 1 small onion, and more.

Is Greek Spinach Melts suitable as vegetarian?

Yes, Greek Spinach Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Melts Recipe

Name: Greek Spinach Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated bread dough (Pillsbury); 1 (9 ounce) package frozen chopped spinach, thawed; 1 plum tomato; 1 small onion; 1 garlic clove; 4 ounces feta cheese, crumbled; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 teaspoon dried dill weed (optional); 1/4 teaspoon salt

Try this homemade Greek Spinach Melts recipe the whole family will love. Made with bread, tomato, onion and garlic. Easy step-by-step instructions inclu…

This Greek Spinach Melts relies on simple, everyday ingredients such as plum tomato, small onion, garlic clove and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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