How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Melts?

You need 10 ingredients. The key ingredients include: 1 refrigerated bread dough (Pillsbury), 1 (9 ounce) package frozen chopped spinach, thawed, 1 plum tomato, 1 small onion, and more.

Is Greek Spinach Melts suitable as vegetarian?

Yes, Greek Spinach Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Melts Recipe

Name: Greek Spinach Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated bread dough (Pillsbury); 1 (9 ounce) package frozen chopped spinach, thawed; 1 plum tomato; 1 small onion; 1 garlic clove; 4 ounces feta cheese, crumbled; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 teaspoon dried dill weed (optional); 1/4 teaspoon salt

Greek Spinach Melts

Eats Now Editorial Team · 298 kcal · Vegetarian

Greek Spinach Melts – a delicious recipe with bread, tomato, onion, garlic, feta cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Spinach Melts

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