Champagne Risotto With Asparagus And Pancetta Recipe

Name: Champagne Risotto With Asparagus And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 3 tablespoons extra-virgin olive oil; 1 onion chopped; 2 cloves garlic chopped; 1 cup arborio rice; salt; pepper; 1 champagne split, or sparkling wine; 1 lemon juiced; 1/8 pound sliced pancetta chopped; 1 bunch asparagus cut on an angle into 1-inch pieces; 1 shallot large, thinly sliced; 1/2 cup parmigiano reggiano cheese grated; 4 sprigs thyme leaves stripped and chopped

Servings: persons

3 cups chicken broth
3 tablespoons extra-virgin olive oil
1 onion chopped
2 cloves garlic chopped
1 cup arborio rice
salt
pepper
1 champagne split, or sparkling wine
1 lemon juiced
1/8 pound sliced pancetta chopped
1 bunch asparagus cut on an angle into 1-inch pieces
1 shallot large, thinly sliced
1/2 cup parmigiano reggiano cheese grated
4 sprigs thyme leaves stripped and chopped

1
In a medium saucepan, heat the chicken broth over low heat.
2
In a medium skillet, heat 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat. Add the onion and garlic to the skillet and cook until softened, 3 to 4 minutes.
3
Add the rice and toss to coat; season with salt and pepper. Stir in the champagne and boil to evaporate slightly, about 2 minutes.
4
Stir a couple of ladles of warm chicken broth into the rice and cook, stirring occasionally, until the liquid evaporates. Add more broth, a few ladles at a time, reserving 1/2 cup. Cook until creamy, stirring occasionally, about 18 minutes.
5
N the nonstick skillet, heat the remaining 1 tablespoon EVOO, 1 turn of the pan, over medium-high heat. Add the pancetta and cook for about 3 minutes. Add the asparagus and shallot and cook, stirring, for 3 more minutes.
6
To serve, stir the cheese and thyme into the risotto and spoon generous portions onto plates. Pour the lemon juice over the asparagus and toss; spoon around the risotto.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken broth, 3 tablespoons extra-virgin olive oil, 1 onion chopped, 2 cloves garlic chopped, and more.

Yes, Champagne Risotto With Asparagus And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Risotto With Asparagus And Pancetta

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