Fabulous Tofu With Delicious Nutritional Yeast

1. 1

   Heat a big flat pan to medium/medium high heat with olive oil (and butter if you want).

2. 2

   Drain the tofu block and pat dry with a paper towel. Cut the tofu widthwise into about 16 thin slices (about half the thickness of a slice of bread).

3. 3

   Bread each slice of tofu with nutritional yeast, make sure each piece is really well coated before placing it in the pan.

4. 4

   Cook the tofu until the edges are golden brown, then flip over and cook the other side the same. Salt and pepper to taste while in the pan.

5. 5

   Serve on toast with tamari or soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.