Greek-Spiced Game Hen with Clementines, Artichokes, and Olives – a delicious recipe with Cornish game hen, clementines, hearts, Mediterranean olives, white wine. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 450F.
2
Sprinkle game hen with salt and pepper.
3
Using fingers, loosen skin and rub spice blend between meat and skin.
4
Slice unpeeled clementines crosswise.
5
Arrange clementines, artichoke hearts with juices from jar, and olives in single layer in 13x9-inch metal baking pan.
6
Place hen atop clementine mixture.
7
Roast hen until golden and cooked through, about 25 minutes.
8
Brush with pan juices.
9
Transfer 1 hen half to each of 2 plates.
10
Place baking pan atop burner over medium-high heat.
11
Spoon off excess fat.
12
Add wine to clementine mixture in baking pan.
13
Cook until liquid is reduced to 1/4 cup, about 2 minutes.
14
Spoon sauce over hen halves.
15
Spoon clementine mixture alongside and serve.
22
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Cornish game hen (about 1 1/2 pounds), halved, 2 teaspoons Greek spice blend, 2 small clementines, 1 6-ounce jar marinated artichoke hearts, and more.
Yes, Greek-Spiced Game Hen with Clementines, Artichokes, and Olives falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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