Greek-Spiced Game Hen with Clementines, Artichokes, and Olives

1. 1

   Preheat oven to 450F.

2. 2

   Sprinkle game hen with salt and pepper.

3. 3

   Using fingers, loosen skin and rub spice blend between meat and skin.

4. 4

   Slice unpeeled clementines crosswise.

5. 5

   Arrange clementines, artichoke hearts with juices from jar, and olives in single layer in 13x9-inch metal baking pan.

6. 6

   Place hen atop clementine mixture.

7. 7

   Roast hen until golden and cooked through, about 25 minutes.

8. 8

   Brush with pan juices.

9. 9

   Transfer 1 hen half to each of 2 plates.

10. 10

    Place baking pan atop burner over medium-high heat.

11. 11

    Spoon off excess fat.

12. 12

    Add wine to clementine mixture in baking pan.

13. 13

    Cook until liquid is reduced to 1/4 cup, about 2 minutes.

14. 14

    Spoon sauce over hen halves.

15. 15

    Spoon clementine mixture alongside and serve.

* Per serving · 4 servings · Values may vary.