Greek-Spiced Baked Shrimp Recipe

Name: Greek-Spiced Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, finely chopped; 3 tablespoons extra virgin olive oil; ½ teaspoon hot pepper flakes; ½ teaspoon cinnamon; ¼ teaspoon ground allspice; 1 (28 ounce) can diced tomatoes; 1 pinch sugar; 1 14 lbs large peeled and deveined shrimp; 14 lb feta, crumbled; 2 tablespoons chopped dill

Servings: persons

1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoons extra virgin olive oil
½ teaspoon hot pepper flakes
½ teaspoon cinnamon
¼ teaspoon ground allspice
1 (28 ounce) can diced tomatoes
1 pinch sugar
1 14 lbs large peeled and deveined shrimp
14 lb feta, crumbled
2 tablespoons chopped dill

1
Pre-heat oven to 375 degrees F. with rack in middle.
2
Cook onion and garlic in oil with 1/4 tsp salt in a 4-quart heavy sauce pan over medium heat until softened, about 5 minute.
3
Stir in spices and cook, stirring, 30 seconds.
4
Add tomatoes and sugar, simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.
5
Remove from heat.
6
Season shrimp with 1/8 tsp salt, then stir into sauce.
7
Transfer to a 2 quart shallow baking dish and top with feta.
8
Bake until just cooked through, 18 to 20 minutes.
9
Serve sprinkled wiht dill.

4501

kcal

Calories

345

Fat

108

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, finely chopped, 3 tablespoons extra virgin olive oil, ½ teaspoon hot pepper flakes, and more.

Yes, Greek-Spiced Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Spiced Baked Shrimp

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