Blackcurrant & Lime Yoghurt Ice Pops

1. 1

   Place the lime juice, natural yoghurt, sweetener and milk into a jug and lightly beat with a fork until well combined. Add in extra sweetener if you need to.

2. 2

   Place half of the blackcurrants into a small bowl and, using the end of a rolling pin, smash them slightly. Add the smashed blackcurrants and the remaining whole blackcurrants to the yoghurt mix and stir until they're all covered.

3. 3

   Divide the mixture between ice pop molds and freeze for at least 6 hours, or until frozen through. Ice pops will keep in the freezer for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.