Greek Spaghetti With Browned Butter Sauce Recipe

1. 1

   Cook spaghetti according to package directions and drain.

2. 2

   STEP 1: Sprinkle a layer of crumbled feta cheese on a large platter.

3. 3

   Add in 1/3 of the liquid removed spaghetti and then sprinkle on another layer of cheese.

4. 4

   Add in another layer of spaghetti, followed by more cheese and then the remaining portions of the spaghetti and cheese.

5. 5

   STEP 2: Over a medium heat in a skillet, heat the butter.

6. 6

   It will go from a yellow liquid to a tan color and then to a darker tan, the color of medium toast.

7. 7

   Pour over the spaghetti and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.