How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Souzoukaklia?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 onion, chopped, 3/8 cup raisins, chopped, 1 1/2 teaspoons chopped flat leaf parsley, and more.

Is Greek Souzoukaklia suitable as meat & poultry?

Yes, Greek Souzoukaklia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Souzoukaklia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Souzoukaklia Recipe

Name: Greek Souzoukaklia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 onion, chopped; 3/8 cup raisins, chopped; 1 1/2 teaspoons chopped flat leaf parsley; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1 pinch ground nutmeg; 1/2 teaspoon white sugar; salt and pepper to taste; skewers; 1 tablespoon vegetable oil

Greek Souzoukaklia

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Greek Souzoukaklia – a delicious recipe with ground beef, onion, raisins, flat leaf parsley, cayenne pepper, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Souzoukaklia

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