How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. garlic powder (pure), and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder (pure); 1 Tbsp. parsley, chopped fine; 2 Tbsp. grated Romano cheese; 1/3 c. bread crumbs; 1 egg

Meatballs – a delicious recipe with ground chuck, salt, pepper, garlic, parsley, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder (pure)
1 Tbsp. parsley, chopped fine
2 Tbsp. grated Romano cheese
1/3 c. bread crumbs
1 egg

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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