Greek Souvlakia

1. 1

   ["Cut lamb into 1-1/2"" cubes, trimming the fat.", "Combine all of the ingredients in a gallon""zipper"" bag.", "Shake well to combine.", "To achieve the best flavor, marinate 24 hours in the refrigerator, shaking a few times.", "Put lamb on metal skewers with each chunk touching, but not tightly.", "This will taste best on a good, hot charcoal fire.", "Turn often on the grill, and they should be done in about 15-20 minutes.", "Dont put vegetables in between the meat, as they just do not grill well together.", "Please use a good burgundy or full bodied red wine, that you would enjoy drinking by itself, not that stuff they call""cooking wine""."]

* Per serving · 4 servings · Values may vary.

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