Greek Snapper With Orzo And Artichokes Recipe

Name: Greek Snapper With Orzo And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked orzo; 2 teaspoons Greek seasoning; 1 (1 1/2-pound) boneless, skinless snapper fillet, cut into 4 pieces; 2 tablespoons olive oil; 1 (14-ounce) can quartered artichoke hearts, drained; 1/2 cup chicken broth; 1/2 cup white wine; 1 1/2 tablespoons chopped fresh oregano; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 4 ounces crumbled feta cheese; 1/3 cup pitted Kalamata olives, halved

Servings: persons

12 ounces uncooked orzo
2 teaspoons Greek seasoning
1 (1 1/2-pound) boneless, skinless snapper fillet, cut into 4 pieces
2 tablespoons olive oil
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup chicken broth
1/2 cup white wine
1 1/2 tablespoons chopped fresh oregano
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
4 ounces crumbled feta cheese
1/3 cup pitted Kalamata olives, halved

1
["Cook orzo in boiling salted water according to package directions; drain and keep warm.", "Sprinkle Greek seasoning over both sides of fish fillets.", "Heat oil in a large skillet over medium-high heat. Add fish; cook 2 to 3 minutes on each side or until almost done. Add artichoke hearts and next 5 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 5 to 7 minutes or until fish flakes with a fork.", "Spoon orzo into a serving dish, and top with snapper and artichokes. Sprinkle evenly with feta and olives.", "The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. ""One type of wine came immediately to mind to match the citrus flavors in this recipe. The Nautilus Sauvignon Blanc ($16) is a very subtle New Zealand white that shows its citrus fruit on the palate, yet finishes dry with a good amount of acidity to complement the feta and Kalamatas."""]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces uncooked orzo, 2 teaspoons Greek seasoning, 1 (1 1/2-pound) boneless, skinless snapper fillet, cut into 4 pieces, 2 tablespoons olive oil, and more.

Yes, Greek Snapper With Orzo And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Snapper With Orzo And Artichokes

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