Easy Fettuccine Alfredo With Chicken And Broccoli Recipe

Name: Easy Fettuccine Alfredo With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine pasta; 3 cups fresh broccoli florets (can use less); 2 tablespoons oil; 1 tablespoon butter; 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces); seasoning salt or white salt; black pepper; 1 -2 tablespoon minced fresh garlic (or to taste); 2 tablespoons flour; 1 pinch dried thyme (rubbed between fingers to release flavor); 1 pinch cayenne pepper (optional); 1 1/2 cups 18% table cream; 1/4 cup grated parmesan cheese (or to taste)

Servings: persons

12 ounces uncooked fettuccine pasta
3 cups fresh broccoli florets (can use less)
2 tablespoons oil
1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
seasoning salt or white salt
black pepper
1 -2 tablespoon minced fresh garlic (or to taste)
2 tablespoons flour
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch cayenne pepper (optional)
1 1/2 cups 18% table cream
1/4 cup grated parmesan cheese (or to taste)

1
Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
2
Heat oil and butter in a large skillet over medium heat.
3
Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
4
Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
5
Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
6
Add in salt and pepper to taste.
7
Pour the sauce over the cooked pasta and broccoli; toss to coat.
8
Pass more Parmesan cheese at the table.

1181

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked fettuccine pasta, 3 cups fresh broccoli florets (can use less), 2 tablespoons oil, 1 tablespoon butter, and more.

Yes, Easy Fettuccine Alfredo With Chicken And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fettuccine Alfredo With Chicken And Broccoli

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