Easy Fettuccine Alfredo With Chicken And Broccoli

Name: Easy Fettuccine Alfredo With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine pasta; 3 cups fresh broccoli florets (can use less); 2 tablespoons oil; 1 tablespoon butter; 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces); seasoning salt or white salt; black pepper; 1 -2 tablespoon minced fresh garlic (or to taste); 2 tablespoons flour; 1 pinch dried thyme (rubbed between fingers to release flavor); 1 pinch cayenne pepper (optional); 1 1/2 cups 18% table cream; 1/4 cup grated parmesan cheese (or to taste)

Servings: persons

12 ounces uncooked fettuccine pasta
3 cups fresh broccoli florets (can use less)
2 tablespoons oil
1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
seasoning salt or white salt
black pepper
1 -2 tablespoon minced fresh garlic (or to taste)
2 tablespoons flour
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch cayenne pepper (optional)
1 1/2 cups 18% table cream
1/4 cup grated parmesan cheese (or to taste)

1
Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
2
Heat oil and butter in a large skillet over medium heat.
3
Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
4
Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
5
Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
6
Add in salt and pepper to taste.
7
Pour the sauce over the cooked pasta and broccoli; toss to coat.
8
Pass more Parmesan cheese at the table.

1181

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked fettuccine pasta, 3 cups fresh broccoli florets (can use less), 2 tablespoons oil, 1 tablespoon butter, and more.

Yes, Easy Fettuccine Alfredo With Chicken And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!