Greek Slow Cooker Chicken Recipe

Name: Greek Slow Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, skin removed; 1 lemon, cut in half; 6 cloves peeled garlic, or more to taste (divided); 6 red potatoes, sliced into 1-inch thick rounds; 1 large onion, roughly chopped; 1/4 cup white wine; 1/4 cup olive oil; 1 teaspoon chicken bouillon granules; 1/4 cup boiling water; 2 teaspoons dried oregano; salt and pepper to taste

Servings: persons

1 (3 pound) whole chicken, skin removed
1 lemon, cut in half
6 cloves peeled garlic, or more to taste (divided)
6 red potatoes, sliced into 1-inch thick rounds
1 large onion, roughly chopped
1/4 cup white wine
1/4 cup olive oil
1 teaspoon chicken bouillon granules
1/4 cup boiling water
2 teaspoons dried oregano
salt and pepper to taste

1
Rinse the chicken, inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
2
Layer the sliced potatoes and the onions in the crock of a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.
3
Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
4
Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 pound) whole chicken, skin removed, 1 lemon, cut in half, 6 cloves peeled garlic, or more to taste (divided), 6 red potatoes, sliced into 1-inch thick rounds, and more.

Yes, Greek Slow Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Slow Cooker Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions