Smoked Salmon Spread

1. 1

   In the bowl of your food processor, add the cream cheese, salmon, and onion.

2. 2

   Pulse until the items are incorporated but not a uniform puree.

3. 3

   Add 3 tablespoons of the capers and pulse a bit more.

4. 4

   Again, youre not looking for a smooth mixyou want a few flecks of caper and salmon for a nice visual.

5. 5

   Add salt to taste.

6. 6

   Garnish the serving bowl with the remaining tablespoon of capers.

7. 7

   The important thing is the 1:1 ratio of salmon to cream cheese.

8. 8

   Its a salmon dip.

9. 9

   The cream cheese is the binder, not the star.

10. 10

    I smoke my own salmon and steelhead to a hard finish, like jerky.

11. 11

    If you use a softer (wetter) smoked salmon, you may have to use more salmon and you will get a looser dip.

12. 12

    You can fix this by adding the onion first, sending it for a whirl in the food processor, and then draining off the onion juice from the bowl.

13. 13

    Squeezing the onion in a clean tea towel will also get rid of most of the extra liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.