Name: Fort Knox Fish Fillets
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. flour; 2 1/4 tsp. salt; 1/4 tsp. nutmeg; 3/4 tsp. dry mustard; 1 1/2 c. milk; 1 1/2 tsp. lemon juice; 1 c. (4 oz.) shredded Cheddar cheese; 2 to 3 lb. fillets of sole, perch, flounder or other whitefish, fresh or thawed

Fort Knox Fish Fillets – a delicious recipe with butter, flour, salt, nutmeg, dry mustard, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter or margarine
1/4 c. flour
2 1/4 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. dry mustard
1 1/2 c. milk
1 1/2 tsp. lemon juice
1 c. (4 oz.) shredded Cheddar cheese
2 to 3 lb. fillets of sole, perch, flounder or other whitefish, fresh or thawed

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Meat Loaf
Shrimp Delight
Salmon Croquettes
Shrimp Ball

Fort Knox Fish Fillets

How did you like this recipe?